My Cooking

S been's away for his resue training and I need to handle the cooking myself. Been trying various of new recipe. Cooking is no fun alone, usually the ingredients are in such big volume that I can hardly finish in 2 meals. Furthermore im the fickle minded type, that does not like eating the same meal. Had to consider very carefully and plan 3 days meal ahead to control food wastage. Along I had known eating outside is costly (Back in Singapore, eating outside is cheaper than cooking for yourself, but if you are cooking for 3 and more , then cooking is cheaper). In Japan, cooking yourself is really the best way to save money. Usually I cooked 1 time and spilt into 2 portions  to eat the next day, would only cost me 600 yen. So that's 300 yen ($4) for 1 meal, but eating outside (just ramen) costs 900-1000 yen ($10 - $13). Huge Difference!

There's also udon store that only sell udon for 300 yen but...... if you buy at supermarket, you can use the same 300 yen to buy a packet of frozen udon (5 packs) and just pour the sauce in.... 

Baked Macaroni 

I love fried rice! added the corn from my farm

Saw the recipe from my cooking book

Put it on the rice super tasty!

Had too many vegetables from my farm, need to eat all of it! 

Miss eating goya (bittergourd), tried the Okinawan recipe adding spam meat (Lunchon meat).  

Brought pig liver since also my favourite!

Resemble Singapore chicken rice! Tomatoes and cucumber from the farm.