Ever since S made his own version of Singapore chicken rice, he had been obsessed with making the taste as original as the local version. So far we have eaten 4 times in 1 month, not that i mind at all since i love chicken rice! Looking forward to eat again! Went to Nogiku for lunch, it was filled with local customers and we were surprised at the portion we received for just 500 yen. Didn't seem as though they need new customers anyway. Will go try their other food again.
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