29th July 2014 was Doyo No Ushi No Hi (土用の丑の日) dedicated to eating unagi (うなぎ). Japanese believe that the best season to eat unagi is during the summer season as it helps in oppressing summer’s heat and humidity. To our misfortune ever since we ate unagi on that day, our nightmare had started. Both of us had diarrhoea for several days, went to Aomori hospital emergency room due to fever, fighting for 1 toilet in the house and none of us had energy to do anything beside sleeping. Poor S had it worse as he had diarrhoea for 5 days while i recovered on the 3rd day. We won't be looking at unagi for quite a long while in the near future i guess!
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| this was not the unagi we ate lol.. just ramen |
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