Finally we visit the North 40-40 French restaurant that okksan had recommended us months before. She had saw it on her friend's blog and told us to give it a try. Been wanting to go ever since then. We usually have lunch at restaurants rather than dinner as it is big saving for our wallet and lesser crowds as well.
I love the food here and it has become my top 1 restaurant for now. There are so many i have yet to try so i am looking forward to venture more places!
I have to go back studying now -_-... need to go take test at the driving school before they allow me to enrol... sighh all the $$ learnt in Singapore had gone to waste......
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| taking it myself since someone is too [busy]!! |
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| fresh flowers on each table. I love the colour combination |
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| appetizer 1 |
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| appetizer 2 |
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| carrot soup |
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| Kueh Lapis!! presently surprised when i saw it, remind me of home even though technically it was from Indo, not spore. |
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| main dish 1- breaded fish. its super fresh and sauce its good |
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| tender pork stew! |
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| pear tart with sorbet |
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| Lovely quaintly architecture |
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| Here the lunch menu. Lunch course is around 1300yen and dessert is 315 yen topup if you order lunch set. |
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| drove a hr to towada to taste rice ice cream! taste more subtle than milk. |
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| the culprit that causes my weight gain!! |
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