Malaysian Cooking Class @ Misawa International Center

 Attended the Malaysian cooking class a week ago... was in a dilemma whether to go anot as I had to wake up super early (had to walked Hideji in cold, freezing weather before my Japanese teacher picked me up.) Class started at 10 am but I had to be out by 8am! Ended up going to support my friend :P

On the way to pick others, my Japanese teacher was telling us she invited local reporters if they were interested in reporting and they said yes! Oh man..... I had no makeup on and with my big glasses... I just have to steer clear of the photographer then...

Among 3 of Malaysian guys, 1 is my friend whom attended Japanese class with me last year and he went back after ending his term in agricultural research. He came back again in October on tourist visa and be leaving soon in middle of December. We were impressed by their cooking skills and ladies were commenting how fast they were, what a good husband they will be haha.... Too bad all of us are married.... In fact by the time the class started, they had finished all the preparation work for the ingredients and we only had to watch.

Yummy Yummy! Requesting for another cooking class!

All of them were skillful with knife. everything was chopped, sliced within minutes!

Add caption

Malaysian style coconut curry

Pengat Pisang (Sweet banana dessert)

not enough for me! not spicy as well as catered to Japanese taste bud,

Newspaper report

another newspaper article. I was in both pictures... Did not know reporter was coming otherwise I would have wear my contacts and makeup lol...