Pestered S to bring me to a cafe in Towada but it was closed!! Duh... Lousy magazine that did not state it in detail. We were driving around looking for new cafe with no luck. Even on our way to Shichinohe and S spotted a Hong Kong Chinese restaurant. Kinda of sceptical, even thinking was it just a typical Chinese restaurant. The interior looked classy and the chef's pictures were hanged around the wall. Seemed like he originally was a chef in Towada Hotel and went to Hong Kong for training (or competition). Thereafter started his own restaurant.
We ordered the dim sum set lunch @ 1500 yen and wow!! It was pretty authentic, same if not better what I can get back home. So happy!! The best was the lotus sesame ball, crispy yet non greasy on the surface and chewy with lotus paste on the inside. Tasting that good that we made up our mind to eat expensive dinner set next time S is free.
Lunch: 11.30am - 2pm
Dinner: 5.30pm - 8.30pm
Closed on Monday & first Sunday of every month
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| Japanese chef that was trained in Towada hotel |
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| Interior of the restaurant |
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| Dim sum set lunch @ 1500 yen |
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| everything tasted delicious!! especially the sesame ball! |
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| It did looked much but all these added up to be very fulfilling |
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