Thursday, July 27, 2017

My Cooking

Cooked myself when S was away for his annual mountain trip. My mum commented why most ingredients the same. Of course it was too much to eat in one meal and too wasteful to throw away the remaining and buy new vegetables so I just cook different dishes instead. 


Radish Soup

Potato salad, cucumber from garden

Bittergourd with spam (lunchon meat)

milk based with salmon

green curry

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